‘Pregnancy’

Food recommendations for Pregnant women

Tuesday, March 2nd, 2010

It is therefore recommended to mothers to increase consumption of grains and fruits and reduce trans fats, refined oils and industrial bakery, among other tips. It also highlights the lack of Omega-3 fatty acids, an essential for full development and operation of the human brain and which is contained in various foods.

I think these are tips to follow at any time in our lives, but especially during pregnancy and lactation, and not just for the baby but for the health of women. However, answering the question asked by the title, I am of the opinion that, in general, we tend not eating well or caring too much our diet during lactation or pregnancy, or in any other period, no men or women. (more…)

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Pregnancy: the Importance of Vitamin D

Tuesday, February 23rd, 2010

Vitamin D and Pregnancy

Pregnant women who lack vitamin D are likely to undergo a caesarean section, according to new research. During the study conducted at Boston University School of Medicine and Boston Medical Center, were checked vitamin D levels of pregnant women.

The reason for the problems that arise during labor in pregnant those with low levels of vitamin D is linked to lack of muscle strength.

A total of 253 women participated in the survey, within these 17 percent had undergone a Caesarean section. The 28 percent of women with low vitamin D levels resorted to surgical care, compared with 14 percent of women with high levels of vitamin.

(more…)

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