‘vitamin’

The benefits of buckwheat

Wednesday, April 21st, 2010

the benefits of buckwheatThe buckwheat is a grain of wheat variety, which is also called green wheat, wild wheat or spelled. Its flavor is stronger at the normal wheat besides that it looks a little more rural. This species is harvested for over 7000 years and is recognized as the basis of all species there today.

Perhaps this variety sound somewhat distant and unknown. This is because the productive performance was poor, and therefore the plant was disappearing bit by bit, until now known great benefits in the health field and has taken up with the planting boom. Note that this variety is resistant to pests, so you do not need spraying with pesticides, which makes organic buckwheat seeding.
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Healthy Diet For Pregnant mothers

Friday, February 26th, 2010

A healthy diet is very important for you and your baby, so it is important that from now on keep your eating habits in order not to lack anything. The possibility that the current increase your appetite. This is a natural way to eat certainly enough to feed your baby. This means you need to increase your daily diet of about 400 calories.

Protein and vitamin Amino acids forming the protein responsible for creating the structural elements of cells and primary muscle tissue, bone, connective tissue and walls of many bodies had begun to form in your baby. That’s why your protein requirements increase by 30 percent from the same time that you are pregnant or anything similar, at 60 grams per day. Where can you find proteins? The best is in the meat, fish, eggs, milk and dairy products, bread, cereal, pasta, vegetables and nuts. (more…)

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Pregnancy: the Importance of Vitamin D

Tuesday, February 23rd, 2010

Vitamin D and Pregnancy

Pregnant women who lack vitamin D are likely to undergo a caesarean section, according to new research. During the study conducted at Boston University School of Medicine and Boston Medical Center, were checked vitamin D levels of pregnant women.

The reason for the problems that arise during labor in pregnant those with low levels of vitamin D is linked to lack of muscle strength.

A total of 253 women participated in the survey, within these 17 percent had undergone a Caesarean section. The 28 percent of women with low vitamin D levels resorted to surgical care, compared with 14 percent of women with high levels of vitamin.

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